Relations

The beef steak lunch is a satisfying choice when you want a substantial main course. The 140g steak comes with the sauce of the day and bread. One diner described a generous plate of meat, accompanied by potatoes and a baguette, as a filling meal. A Lunch centres on bread and steak, while fish is also available at lunch. Diners who ordered the steak and sea bream poêlé separately reported that both were generous portions. It is easy to choose between meat and fish according to your appetite that day.

For a lunch that includes a starter and dessert, diners’ accounts of the C Lunch offer a useful guide. The assorted starters included small portions of ratatouille and couscous, while the main course could be chosen from meat or fish. One diner who switched to steak enjoyed it with a red wine and balsamic sauce, noting its pleasant acidity and dipping bread into it. Another chose chicken terrine as a starter, describing it as light yet flavourful and well matched with its accompaniments. The pudding also gets a mention. This is an option for anyone who wants to make lunch of more than just the main course, with a starter and something sweet afterwards.

Dinner options include roasted duck breast, roasted rack of lamb and fish dishes. Diners who ordered different dishes for two described the roast duck as served with berry sauce. There is also a course in which guests choose a starter, main and dessert. One group who shared their dishes said that items suited to sharing were served divided between two plates. Wines are available by the glass, along with Chilean sparkling wine, making them an option for a leisurely dinner that starts with a starter. Reservations are available for both lunch and dinner, and are recommended. At Relations in Nakagyō Ward, Kyoto, diners can choose between a lighter lunch and a course-style evening meal to suit their appetite and plans.